Herbs on herbs on herbs.
Sorry, tomato-basil-mozzarella, but we've found a new jam: pairing tomatoes and mozz with melons and mint instead.Herby mint and toasty cumin form the base of the marinade for these tender, buttery lamb chops.
Serve it with fattoush, that famously crispy Middle Eastern salad.This brilliant recipe takes cooked peaches and freezes them along with their vanilla-mint poaching liquid, which morphs into something not unlike sorbet.
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