Another egg technique!
Have a grill? Put an egg on it. Really. An outdoor alternative to hard-boiled eggs, grilled eggs are a great side dish to serve at a cookout, and they’re a perfect topper for a fresh summer salad. They’re also ridiculously easy to make: you just put a raw egg, in the shell, on the grill for about 10 minutes. Then it’s done.
“For the most part, whatever you can cook on the stove or in the oven, you can cook on the grill,” says Kyle Hopkins, a grilling enthusiast in Kansas City, MO, who introduced me to grilled eggs. Now for some disclosure: Kyle is my husband and he came upon grilled eggs somewhat by accident—and definitely inebriated.
That was a few summers ago when our chickens were giving us six eggs a day and we were always looking for new ways to use them. And unless there’s three feet of snow on the ground or hurricane-like conditions, when Kyle cooks, it’s on the Weber or the Big Green Egg. So, one evening, as he was working his way through a six pack and letting some pork chops rest, he placed a few eggs directly on the grill grates, put the lid on, and left it alone for about 10 minutes to see what would happen.
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