Complete your Noche Buena spread with these special recipes by some of the most prolific chefs in the country
1. Pound each of the beef with a mallet to flatten and tenderize.
2. Marinate the beef with soy sauce, calamansi juice, paprika, salt and pepper. Cover and let it set for 30 minutes to an hour.Filling and rolling the beef2. Arrange each of the filling on tip of the meat on the end near you.4. Using a butcher’s twine, secure the roll at around one-inch intervals.1. In a large pot, heat oil over high heat. Sear the beef rolls until brown on all sides.3. Add the chorizo, diced tomato and tomato paste. Sauté for two to three minutes.
4. Deglaze it with red wine. Let it simmer for two to three minutes or until the alcohol smell is gone.6. Bring to a boil and add the beef rolls. Turn the heat low and cover the pot with a lid. 7. Braise for two to three hours or until the beef is tender. Make sure to turn and stir the roll and braising liquid from time to time to avoid any bottom scorching.1. Transfer and reserve the beef rolls on a plate or container. Remove the twine and cut into round slices.3. Pour the reduced sauce with the sliced beef rolls.Jester G.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Good times: Lagman shares menu for P4 noche buena during 1950sAmid the public outrage over the Department of Trade and Industry’s (DTI) suggested P500 noche buena, Albay 1st district Rep. Edcel Lagman shared on Twitter a hearty menu for the traditional Chirstmas meal that only costs P4.
Read more »
LIST: Where to order frozen goods and meat for Noche BuenaLast minute shopping for Noche Buena? 🎄 Here are stores that are are still taking orders for fresh frozen goods for the holidays. | via philstarlife
Read more »
Lechon first, ham second: Noche Buena's star players, ranked by our readersCan you guess which favorite Noche Buena staple came in third?
Read more »
Complete the Christmas spread with Beef Morcon - BusinessWorld OnlineAMONG the many noche buena staples, Beef Morcon is deemed as an all-time favorite. A special meat roll, this roulade is stuffed with sausage or hotdogs, carrots, pickles, cheese and egg. Chef Jester G. Arellano, a full-time professional faculty member of the School of Hotel, Restaurant, and Institution Management (SHRIM) of the De La Salle-College […]
Read more »
370 QC residents complete barangay-based skills training programA total of 370 residents from different barangays in Quezon City have completed the city government’s Manpower Barangay Based Skills Training Program.
Read more »