Over the past 12,000 years, humans in Europe have dramatically increased their ability to digest carbohydrates, expanding the number of genes they have for enzymes that break down starch from an average of eight to more than 11, according to a new study by researchers from the U.S., Italy and United Kingdom.
Agriculture accelerated human genome evolution to capture energy from starchy foods, study suggests retrieved 4 September 2024 from https://phys.org/news/2024-09-agriculture-human-genome-evolution-capture.html
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