Community Editor, Food52
Before Lindsay-Jean Hard joined the staff of Zingerman’s— the famed, Ann Arbor community of businesses that includes a deli, bakery, mail order company, and many more offshoots—she was Food52’s OG community editor. She created theKnowing her affinity for making the most of every ingredient, it’s easy to trace the lineage of the Oh So A-Peeling Banana Bread in the new cookbook that she co-authored,
Zingerman’s Bakehouse Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big and Smallis a personal favorite, she said, “in part, because it is a solid version of a classic that is ready for any tweak you want to throw at it.
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