With fall in the air, but temperatures still warm for iced coffee, this DIY pumpkin spice frappé is a healthy and delicious alternative to sugary store-bought options. Made with homemade vanilla almond milk, cold brew, and a custom pumpkin spice blend, this recipe uses whole ingredients for a festive fall treat.
A Pumpkin Spice Latte To Make This Fall, If That's Your Thing The intersection of iced coffee season with pumpkin spice season is a very special time—fall may be in the air, but it's not yet the ideal temperature to switch over to hot coffees. However, pumpkin spice beverages are often filled with flavored syrups, which means 1) you can hardly taste the coffee and 2) it's...full of added sugar.
Instead, this year we're DIY-ing this festive fall treat with recipes like this one from Plant Food Is Medicine by Nastasha McKeon, founder of Choice Superfood Bar and Juicery.Starting with homemade vanilla almond milk , cold brew, and a custom pumpkin spice blend, this frappé-y version of the fall staple keeps things healthy with whole ingredients—no processed syrups in sight.
Pumpkin Spice Latte Frappé Fall Recipes Healthy Drinks DIY Recipes
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