This is the rich, healthy-ish, and totally satisfying salad for people who think all homemade salads are meh.
Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is associate web editorAfter many conversations with salad-loving friends who rarely make them at home, I've concluded the scariest part of making salads is the dressing. Unfortunately, it's also what separates a great salad from a meh one.
" But a good homemade salad dressing must comprise more than just fat, and I totally get why achieving the right balance of acid, sweet, salt, and fat can be intimidating. Which is why I love this salad so much—it relies on fatty, like cheese and toasted nuts, which means you can get away with the laziest of dressings—lemon juice and olive oil—and still feel like you're eating the best salad of your life.
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