French toast isn't the only item on this list...
, this is an American product through and through, from its development and naming in the late 19th century to its intended consumer, the American grocery shopper.
Whether you're stacking up scoops of French vanilla ice cream or squirting some sweet French vanilla syrup into your coffee, the flavor you'll be savoring is simply not French in origin, nor would it make sense to a French person to hear it named as such,. Vanilla beans are grown almost exclusively in Madagascar, Mexico, Tahiti, and Réunion.
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