From penne with salmon to a Caribbean-spiced grilled salmon, these weeknight dinner recipes are low on prep and big on flavor.
There are a few reasons why salmon is at the top of the hit list for weeknight dinners. It’s rich in flavor yet light and healthy; it’s a versatile protein that cooks easily and quickly; and it's got an adoring, all-ages fan base. In other words, it’s the ideal centerpiece for a winning family meal.
But here’s a hot tip: When you’re at the fish counter, look for salmon from Norway. It grows slowly in cold, clean water, which allows it to develop a firm texture and delicious taste, all year round. I love Norwegian salmon steamed, baked, grilled, poached, slow roasted, and in soups. But in case that’s a liiiittle too broad, I’ve narrowed it down to seven of my all-time favorite recipes that let Norwegian salmon shine.Chef Victoria Blamey of the tasting-menu-only Blanca restaurant in Brooklyn developed this recipe.
Needless to say, we’re fans of salmon from Norway. And in case you need any more convincing, we should mention that
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Five five-star weeknight dishesJoe Nguyen is a digital strategist for The Denver Post. Previously he was the online prep sports editor. Prior to that, he covered Adams County and Aurora in the YourHub section. He has previously covered Colorado’s Asian-American communities as editor for Asian Avenue magazine and AsiaXpress.com.
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