'It's just not worth the risk.'
"It's Just Not Worth The Risk": Food Safety Pros Are Revealing The Common Foods They Always Avoid When Shopping For GroceriesAlso referred to as food safety managers and food science technicians, these professionals are tasked with enforcing the Food and Drug Administration’s guidelines across companies to ensure that all matters related to food meet important standards — not just how the fare is made, but also how it’s sourced, packaged, stored, dealt with over time and...
Interestingly enough, the sale of raw milk is actually illegal in some states. The Farm-to-Consumer Legal Defense Fund offers a pretty nifty. In Alabama and Colorado, for example, the ban on raw milk extends to retail store sales, off-farm sales and on-farm ones. On the other hand, in California, Maine, New Mexico and Pennsylvania, among others, it is permissible to sell raw milk.
Kniel warns against cut melons in particular as they tend to support quick bacteria growth. Melons are most susceptible to contamination for a: They grow on the ground and can therefore soak and trap infected water throughout its harvesting process. On the ground, they can also come into contact with bacteria from animal feces that share space with them.
Kniel agrees with that assessment and offers a few more tips to keep in mind while at the hot food bar. “I look to see that the sneeze guard is in place and clean and that tongs are clean and available,” she said. “I want to see that the tongs are being handled carefully by my fellow consumers.”
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