Editorial & Production Assistant
Winter is the perfect time to throw a dinner party, but the reality of coming up with a menu can admittedly be daunting. With a little planning, though, you can be certain that the night will be a success. The secret? Don’t leave everything to the day of. Rather, in the week leading up to the party, figure out your menu, shop for ingredients, ensure you have enoughfor all your guests, and prep any dishes that can be made ahead and reheated.
Cold weather is just the time to tackle that roast chicken or whole fish recipe you’ve had bookmarked for months. Of course,is also always a surefire win, especially when it’s served with tiny, adorable meatballs or a buttery braised onion sauce.An easy way to accommodate more dinner party guests is to ramp up your side dish selection. Instead of serving just a simple, greenIf you’re an especially ambitious home cook, you might want to consider baking bread or rolls to accompany your meal.
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