Our best butternut squash recipes use the fall favorite in countless ways: Puréed into soup, roasted into caramelized cubes, or baked into pie.
These autumnal dishes highlight the natural sweetness of butternut squash . Butternut squash is the undeniable darling of the autumn produce aisle—and for good reason. Our best butternut squash recipes prove the fall favorite is as vibrant as it is versatile: It can be roasted, steamed, or seared; puréed into soup, caramelized into crispy cubes, or layered in cheesy casseroles. It can be the stand-alone star in vegetarian dishes, but it’s also fantastic when paired with sausage or bacon.
Butternut squash is in season during the fall and winter months, but it’s available at the grocery store year-round. We know what you’re thinking: Do you really need to peel butternut squash before roasting? Technically the skin is edible, but it can turn papery when roasted. If you’re planning a purée, don’t bother peeling; cut the butternut squash in half and roast it with the skin on. Once the flesh is tender, simply scoop it out with a spoon.
Butternut Squash Fall Thanksgiving
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