Rich, creamy butternut squash soup topped with sliced apple and crispy bacon is a perfect cold weather meal that can be made in one big pot, for easy cleanup
Creamy butternut squash soup is the perfect cold weather meal. This simple, warming dish is homey and comforting enough for a weeknight family meal but special enough to serve as an appetizer during the holidays. Here’s more good news: This entire recipe can also be made in one large pot. You start by rendering the fat from some bacon, then sauté diced celery, carrot, and yellow onion in that fat before adding the squash and some chicken broth.
Serve the soup sprinkled with crispy bacon and slivered raw apple. This easy butternut squash soup recipe is gluten-free and dairy-free ; you don’t need heavy cream, or even coconut milk, since the blended squash is rich enough all on its own. While you can technically eat the peel of butternut squash, we remove it before we make butternut squash soup to preserve that creamy texture.
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