30 Low-Calorie Breakfasts Recommended By A Dietitian

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30 Low-Calorie Breakfasts Recommended By A Dietitian
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Frances Largeman-Roth, RDN, is a New York Times bestselling author and nationally recognized health expert. Frances has been a guest on several TV shows, including the Today Show, Good Morning America, Access Hollywood Live and CNN. She contributes to many publications, including Today.

While we often hear that our first meal of the day is our most important, breakfast continues to be the most skipped meal of the day. Men are more likely to skip the morning meal, but women opt out too. Reasons for not eating breakfast include lack of time, as well as cost and wanting to cut calories. But breakfast skippers take heed! Not eating breakfast won’t do you any favors in the weight loss department.

Pair one with a cup of strawberries for added fiber and vitamin C. Fried Egg with Middle Eastern Salad and Toast Salad may not be the first thing you think of for your first meal of the day, but it’s a lovely addition. This salad is easy to make and can be stored in the refrigerator for up to three days. One fried egg, the salad and a slice of whole wheat bread offers up 250 calories, 4 grams of fiber and 9 grams of protein.

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