28 Recipes Starring the Ever Versatile Hard-Boiled Egg

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28 Recipes Starring the Ever Versatile Hard-Boiled Egg
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28 recipes starring the ever versatile hard-boiled egg.

Rebecca Firkser is a freelance food writer and recipe developer. Her work has appeared in a number of publications, among them Food52, TASTE, Edible Manhattan, Extra Crispy, The Strategist, and Bon Appetit's Healthyish. She contributed recipes and words to the book"Breakfast: The Most Important Book About the Best Meal of the Day.

" Once upon a time, she studied theatre design and art history at Smith College, so if you need a last-minute avocado costume or want to talk about Wayne Thiebaud's cakes, she's your girl.Not a Recipe: when we were little, my mother would rough mash hard boiled eggs with a little fish sauce. Then the mashed eggs gets mixed with hot cooked rice.

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