From Irish-American classics like corned beef hash, to traditional Irish standbys like soda bread, we’ve got all the St. Patrick’s day recipes you’re looking for.
Cooks are discovering that agave nectar, Indian jaggery and other natural sweeteners have nuanced flavors that white sugar doesn’t; plus, unprocessed sweeteners may be richer in minerals and less likely to cause spikes in blood-sugar levels.
In Mani Niall’s cookbook,, he champions these ingredients. His pleasantly dense cranberry-studded scones, for instance, get a toffeelike flavor from light brown turbinado sugar, which has large, crunchy crystals. Sugar in the Raw is a good brand.
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