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Fall is finally here, and after a long, scorching summer, it's time to settle into chillier weather with some blankets, spooky movies, and your favorite fall treats. Pumpkin is a classic autumn staple, but right up there with pumpkins are apples, which are in season and ready for picking—making them the perfect fall fruit to enjoy. And if you want creative ways to enjoy this juicy fruit, you can find plenty of recipes to use them in cakes, donuts, pies, sandwiches, salads, and more.
Not only do the oats and almonds give this dish a shot of fiber, healthy fat, and antioxidants you wouldn't find in a standard flour-based crumble, but the crunchy texture of the topping also makes for a more rewarding contrast to the soft-cooked apples.RELATED: The 11 Best Pumpkin Spice Items at Restaurant Chains This Fall
Skipping apple pie over concerns about calories would be downright wrong, so instead, we solved apple pie's biggest nutritional setback—serving size—by wrapping up neat little packets of sweetened, spiced apple chunks inside flaky puff pastry.RELATED: 10 High-Quality Fall Grocery Items That Are Worth the Splurge, According to Chefs
In our recipe, we turn to the complex combination of sausage, tart apples, and fresh sage, which effortlessly converts a normal stuffing into something extraordinary. Alternatively, this recipe works equally well with garlic-rosemary roast beef, bourbon-glazed ham, roast chicken, or even a giant Thanksgiving turkey.RELATED: 18 Best Thanksgiving Cocktails To Serve at Your Holiday Gathering
This warm, sweet, and spiced Whole30 apple dessert is so simple and light that it deserves a spot in your regular rotation. You're basically cooking apples with cinnamon, then drizzling them with some velvety, syrupy sweet sauce. We like to think of it as a deconstructed apple pie.Nothing smells quite as good as freshly baked bread—until you catch a whiff of these loaves made with cinnamon apples, fresh from the oven.
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