The 2021 Forbes holiday cocktail guide:
0.25 oz. Demerara syrup**
*Chinese 5-Spice Honey Syrup: Combine 2 oz. of honey with 1 oz. of water in a pan. Add 2 tablespoons of ground Chinese 5-spice and bring the mixture to a simmer on the stove. Stir until the honey and water have fully incorporated. Remove from the heat and let the mixture sit for 20 minutes. Strain the syrup through a fine mesh strainer to catch any large 5-spice particulates. Let cool and then bottle and refrigerate. The syrup will last for up to 3 weeks.
**Demerara Syrup: Combine 1 oz. of Demerara sugar with 1 oz. of water in a pan and bring to a simmer on the stove. Stir until the sugar and water fully incorporate. Let cool and then bottle and refrigerate. The syrup will last for up to 3 weeks.: Combine all the ingredients into a shaker, add ice and shake for 10 seconds. Double strain the cocktail into a stemmed glass and garnish with a pinch of Chinese 5-spice.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Aaron Rodgers not ruling out retirement after 2021 Packers seasonAaron Rodgers dropped a potential bombshell in his press conference Wednesday: he is not ruling out retirement after the current season.
Read more »
The 21 Best Weight Loss Tips of 2021, According to Experts — Eat This Not ThatWe rounded up the best weight loss tips of 2021 from experts, so you can work toward a healthier, more confident you in the new year.
Read more »
Berkeley Lab's Top 10 Science Stories of 2021Dealing with our climate crisis continues to be top of mind, although batteries, magnets, and exotic elements also captured the imagination Story by Julie Chao While the COVID-19 pandemic continued to be ubiquitous in science headlines
Read more »
Top 5 Most Expensive NFTs in 2021To round up the year of NFTs, we present the five most expensive ones from this year.
Read more »
Moussaka, croissants and oysters comprise chef Kathy Gunst's memorable food moments of 2021Chef Kathy Gunst shares a recipe for her daughter's moussaka — a blend of sauteed ground lamb with spices, layered with thin slices of potatoes and eggplant and then blanketed in a rich, cheesy bechamel sauce.
Read more »