Now is the time to check out fresh spots for French, Persian, Singaporean, and more.
option. At lunch, follow a baby kale salad with a prosciutto-and-fontina panini or a burger. For dinner, go a little bigger with an appetizer like crispy brussels sprouts, a main like shellfish cioppino, and dessert.This family-friendly restaurant from the owners of DC’s Rooster & Owl gets bonus points for variety.
The $55offers several choices, including focaccia with grilled-scallion butter; a little gem wedge salad; blistered shishitos with Caesar foam; and pan con tomate. Mains include an elote-inspired riff on cacio e pepe; fennel rigatoni with duck sausage; branzino with summer squash and rice; and more. Finish it all off with a summery dessert like panna cotta with berries. After Restaurant Week, the deal will extend into the month of September, but will be offered on weekdays only.
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