I've been a lifestyle journalist for over half a decade, primarily covering all things food, culture, and wellness. Besides Forbes, my work has been published in Cosmopolitan, The News Hub, Blasting News UK, and OneWorld South Asia, among other publications. You can also find me delivering bite-sized, evidence-backed tips on all things wellness and healthy living on my newly-minted podcast 5 Minutes to Wellness: http://anchor.fm/fiveminutestowellness
Give leftover mashed potatoes a delicious makeover with this
that's perfect as a side dish or a snack. For a gluten-free version, swap regular flour in the recipe with any gluten-free option like buckwheat, sorghum, millet or wild rice flour.If you happen to have any leftover gingerbread and eggnog in your kitchen, turn them into a decadent treat with this that's perfect for the holiday season. And the best part? It takes barely 15 minutes to put together from start to finish. What's not to like? Use up any leftover Brussel sprouts, greens and cheese to make this
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