For when you need dinner in a pinch.
This pasta is largely pulled together from pantry staples — think olive oil, anchovy fillets, canned plum tomatoes, olives, capers, spaghetti, and more. Within 30 minutes, you'll have a tasty meal.There's a reason omelets are go-to meals. Add in shredded Gruyère or cheddar cheese, as well as fresh herbs, if you have any. If not, keep it simple.This recipe calls for frozen peas, and you can easily use frozen shrimp as well.
restaurant swaps chickpeas in for pasta for this riff on spicy pomodoro. She finishes the dish with a shower of fresh herbs and salty pecorino cheese.— is a riff on pasta pomodoro. Chef Missy Robbins swaps pasta for chickpeas, adds in kale, and tops everything off with fresh herbs and grated cheese for a hearty meal. You can try frozen kale if fresh kale isn't available, and skip the herb garnish if need be.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
26 Savory Italian Pasta Recipes for All SeasonsThis is F&W's collection of our most delicious pasta recipes to make all year long, from slim spaghetti to tender gnudi to crescent-shaped mezzelune. Read on to discover your new favorite pasta preparation.
Read more »
Heart-healthy recipes: 3 snacks that could help lower your cholesterolGo ahead — eat your heart out! 🍏 JoyBauer answers the biggest nutrition questions, including: 💪 How much protein you should eat per day 🍫 How to choose the right dark chocolate 🩺 What foods could help lower cholesterol and more!
Read more »
Cherry pie, apricot tart brûlée plus 10 more sweet and savory recipes for stone fruit seasonJam, pies, tarts and salads are just a few ways to use summer's bounty of cherries, peaches, nectarines, plums, apricots, raspberries and blackberries.
Read more »
It’s the summer of pasta salad: 11 of our best recipesThis is not your grandma's macaroni salad — no offense to her, of course.
Read more »
Desserts for any time: Granola shortbread and brown butter-chocolate chunk cookiesPastry chef and activist Natasha Pickowicz shares recipes from her new cookbook 'More Than Cake.'
Read more »
Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters|HardcoverAll the must-try recipes from the most popular, influential restaurants, brought to you by Eater, the authority on where to eat and why it matters Eater’s dedicated team of on-the-ground experts live to drink, dine, and let you know what’s great, and the...
Read more »