From soup to stir-fry, these recipes get the job done without sacrificing on flavor.
At Serious Eats, we’re a team of self-proclaimed food nerds who are ever-curious about the “why” behind cooking. The staff has worked in restaurants, test kitchens, bakeries, and other notable publications, bringing extensive culinary and editorial expertise to the table.Ground beef and flank steak are quick cooking and deeply satisfying thanks to their rich, beefy flavor. Do you love tacos? Are you a fan of chili? Need some cozy soup? There's something for everyone on this list.
Picadillo is a Cuban-style hash made with ground pork, ground beef, or a combination of both. While simple to make, this classic Cuban dish is extremely flavorful. It begins with a sofrito of finely chopped onion, red bell pepper, and garlic. Dried cumin, dried oregano, bay leaves, tomato paste, and white wine are additional ingredients that layer the picadillo. What makes picadillo really sing is the addition of briny, pimento-stuffed green olives, capers, and raisins.
This classic beef-and-bean chili is loaded with tender ground beef, red kidney beans, and layer upon layer of flavor. We didn't cut any corners that mattered, but thanks to the high pressure and temperature of the pressure cooker, we reduced the cooking time significantly. Normally, a vegetable stir-fry is part of a meal with multiple dishes, and its more reserved flavor profile makes it a good counterpart to more boldly flavored dishes on the table, but with the added beef in this recipe and some steamed rice, this is substantial enough on its own.
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