These popular menu items have earned raves from diners throughout the state and stood the test of time.
If our wildest foodie dreams came true, we’d embark on a full-scale dining tour of Alabama, sampling scrumptious signature dishes at restaurantsHere are 10 menu items you absolutely must try at Alabama restaurants, if you haven’t already. These popular dishes have earned raves from diners and stood the test of time., serving traditional Southern dishes with abundant hospitality. Just as important, the restaurant’s fried green tomatoes are famous in the entertainment world.
Dreamland has been serving its hickory-fired ribs for more than six decades, pleasing customers who are happy to lick their fingers in public. The restaurant’s founder,to include restaurants in several other cities in Alabama and Georgia. “Our pitmasters grill our pork spareribs over a hickory wood-fired pit and baste them with our signature vinegar-based BBQ sauce,” the Dreamland website says. “The result: Meaty, full-flavored ribs with a distinct pull from the bone.
this tourist-friendly spot “the Disneyland of peaches,” and we heartily agree. There’s a fruit market, gift shop, playground, picnic tables, RV park, rocking chairs and garden — not to mention the giant peach next to the parking lot. For most folks, though, the main attraction at Peach Park is the food menu, which includes peach ice cream, peach cobbler, peach pound cakes and fried peach pies. These pocket pies are luscious,The Hamburger Fonfon at Chez Fonfon in Birmingham, Ala.
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