A sixth concept — this one a sports bar called Tribute — is slated to open in the coming weeks at The Creamery, a new mixed-use development near the Pearl complex. In addition to the requisite banks of TVs for sports fans to watch their teams, Tribute will offer food and a full bar, company officials said.
Tribute is the latest of six separate concepts to open at the venue, which occupies a former Borden creamery near the Pearl.A sixth concept — this one a sports bar called Tribute — is slated to open in the coming weeks at The Creamery, a new mixed-use development near the Pearl complex.
In addition to the requisite banks of TVs for sports fans to watch their teams, Tribute will offer food and a full bar, company officials said. The spot is the latest of six separate concepts to open at the venue, which is developed inside a former Borden creamery.Plans for Tribute emerged just last week, though officials have so far had little to say about why the concept is such a late bloomer. Creamery spokesperson Kim Beechner told the the team behind the sports bar hasn't set a grand opening date but it's shooting for a soft opening this weekend. "It will ... pay homage to the best moments in sports with black and white photos on the walls," Beechner said via email."It will be full service, lots of bar seating and 10 TVs for sports viewing." The concepts inside The Creamery, 875 E. Ashby Place, are operated by Only 1 Hospitality Group, which is also behind swanky east-of-downtown nightclub 1902 and Costa Pacifica, a long-running North Side seafood restaurant. Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way. Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...
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