Gab Chabrán is a lifelong resident of Southern California. He grew up in Whittier, where he attended Whittier College. He began his journalism career writing for the local music rag L.A. Record where he wrote album and live music reviews. He became a regular contributor at L.A. Taco, where he was part of the James Beard Award-winning team.
If you're enjoying this article, you'll love our daily newsletter, The LA Report. Each weekday, catch up on the 5 most pressing stories to start your morning in 3 minutes or less. Highland Park is famously walkable, with a rich history. Combined, it creates the perfect conditions for a slew of sandwich spots that combine novel experimentation with old-time tradition.
We tried their vegan Milanesa, made with their telera bread, a flatter, softer, and rounder version of bolillo. It's packed with a breaded patty made from soy protein and topped with beans, purple cabbage, onion, tomato, and chipotle mayo. It may seem like a heavy mouthful, but I was surprised at how much of a light bite it was, with the flavors and textures intermingling, serving up a heavenly dish.
There are even more sandwiches to try in Highland Park that are beyond our list. Here are a few other spots that are worth the stop:for the L.A. Weekly. Its namesake dish, made of an elongated masa, named after the Spanish word for sandal, is nothing short of spectacular. For Tacos 5 y 10 co-owner Daniel Martinez, serving food and community is about more than just money — it connects him back home.Two LA Businesses Tried To Honor Selena With A Beer. They Got A 'Cease And Desist' Letter From Selena's Family
Highland Park Italian Latino Jewish Belle's Bagels Figueroa York El Huarache Azteca Pambaso Galco's
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