San Antonio health haven Pharm Table will host a Thursday, April 25, farm-to-table dinner with Green Bexar Farms, featuring talks with area farmers and agriculture specialists. The dinner will run 6:30-8:30 p.m. at the critically lauded restaurant, located at 611 S. Presa Street, Suite 106.
San Antonio health haven Pharm Table will host a Thursday, April 25, farm-to-table dinner with Green Bexar Farms, featuring talks with area farmers and agriculture specialists.and include the three-course meal, a gift box and gratuity. Beverages are available for a la carte purchases. The menu will be entirely dairy and gluten free and includes vegan and non-vegan options, which fall in line with chef-owner Elizabeth Johnson 's culinary ethos.
Johnson’s Ayurvedic, plant-forward approach to anti-inflammatory cooking emphasizes eating for one's body type. Her approach has been featured on This three-course menu is curated by local chef Eddie Barrera and Green Bexar farmers will be on hand to speak about their company’s mission and their rehabilitative approaches to food and cultivation.
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Partnership Foodieapproved Fest Awardwinning Chefs Elizabeth Johnson Pharm Table James Beard Foundation Taste America Series Fair To Table
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