Argentine chef Francis Mallmann, known for his open-fire cooking techniques, is partnering with Alan Faena to launch a new restaurant in Manhattan.
Argentine chef Francis Mallmann , renowned for his open-fire cooking techniques, is partnering with Alan Faena , the founder of the luxury Faena hotel group, to open a new restaurant in New York City . The restaurant, located in a building designed by the Bjarke Ingels Group near the Google campus in Manhattan, will be distinct from Mallmann's existing restaurant at the Faena Hotel Miami Beach, Los Fuegos by Francis Mallmann .
While details about the menu are still under wraps, diners can expect Mallmann's signature live-fire cooking, utilizing large cast-iron skillets and his famed open-fire technique. Mallmann, who has seen his star rise in recent years thanks to his culinary expertise and his live-fire cuisine documentary, is no stranger to the hospitality industry. He even owns a private island where guests can enjoy exclusive culinary experiences, with some stays costing over $60,000. With his new N.Y.C. project, Mallmann can leave the hotel operations to Faena and focus on his passion for creating exceptional culinary experiences.The Faena Hotel group, founded by Alan Faena in Buenos Aires in 2004, has expanded its reach to Miami Beach in 2015, establishing itself as one of the city's most sought-after luxury properties. Mallmann, who hails from Buenos Aires but now considers Patagonia his home, will bring his unique culinary vision to the heart of Manhattan. The new restaurant is expected to attract both tourists and locals, drawn in by the allure of Mallmann's acclaimed open-fire cooking and the prestige associated with the Faena brand.The partnership between Mallmann and Faena promises to be a culinary collaboration of note. Mallmann's mastery of live-fire cooking, combined with Faena's expertise in creating luxurious and unforgettable experiences, will undoubtedly result in a dining destination that sets a new standard in New York City. The restaurant's location in a building designed by the renowned Bjarke Ingels Group further adds to the anticipation, suggesting a space that is as visually stunning as it is gastronomically exceptional.
Francis Mallmann Faena Hotel New York City Restaurant Open-Fire Cooking Live-Fire Cuisine Alan Faena Bjarke Ingels Group
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