They've stood the test of time.
These 18 side dishes have been gracing dinner tables for decades—though some may have fallen out of the spotlight. They’re versatile enough to pair with all kinds of mains, from vegetables and potatoes to beans.
Give these classics another look—you might just discover a new favorite.
"Watergate salad is an American classic. This delightful side dish salad or dessert is made with pistachio-flavored instant pudding mix, canned pineapple, mini marshmallows, nuts, and whipped topping. It comes together in minutes and after one to two hours in the refrigerator, this chilly treat will impress your dinner guests with it's light and fluffy texture and colorful appeal. Garnish with crushed pistachios and maraschino cherries.
" —Jennifer"A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal.
" —ALGHJR"Creamy mashed potatoes are delicious when they're piped into rosettes to create crispy browned peaks. This duchess potatoes recipe will easily add a tasty and visibly appealing distinction to any meal you serve them with.
" —Howard"This sweet kugel is made with egg noodles baked in a creamy mixture of eggs, cream cheese, sour cream, and cottage cheese. This delicious fluffy casserole is topped with sweet and buttery Graham cracker crumbs for a rich and delicious Jewish holiday dish.
" —Ann"This is a wonderful recipe that calls for fresh or frozen peas and fresh pearl onions. It's quick and tasty!
" —STERASINSKI"Old-fashioned carrot Jell-O salad made with lemon and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
" —ASTENG Credit: Photographer: Victor Protasio / Food Styling: Julian Hensarling / Prop Styling: Abby Armstrong "My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
" —Sherilyn"These classic scalloped potatoes are tender, creamy, and delicious. This is the way my mother always made her scalloped potatoes. The key is to heat the milk first!
" —Jane Boswell-Purdy"This carrot salad is quick and easy to make with just five ingredients. My grandma made it all the time, and I loved it. Now I make it to honor her, and it's almost as good.
" —Mrs Wynkoop"This German red cabbage recipe with apples is flavored with sugar, vinegar, and cloves for a sweet and sour festive side dish that pairs well with roast pork, turkey, or duck. " —Sara Nolan Jennings"This pea salad recipe is great for summer picnics and easy to make in just 15 minutes with frozen green peas. I like to make it the night before I need it as it tastes much better if it sits overnight.
My daughter and her friend will not eat peas, but they love this salad!
" —LLAMAMAMATOO"This green bean almondine side dish couldn't be simpler to make. Even those who don't like green veggies love this — no matter how much I make, it's never enough!
" —judilicious"A classic crowd pleaser and America's most popular dinner roll, these are also perfect for sandwiches with leftovers. " —John Mitzewich"This recipe is from the 1920's. It was my sister in law's great grandmother's. I have tried many, but keep coming back to this one.
I hope you enjoy it as much as my family does!
" —Kim"This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes.
It won't work. And you really do need that much sugar in there.
" —Clotho98"This recipe is just like my grandmother's sour cream cucumber salad. A great side dish for summertime grilling — or anytime. " —Drewbasa
Duchess Potatoes Recipe DOTDASH MEREDITH Credit Side Dishes
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