Explore the rich culinary culture and winemaking traditions of Armenia, a country in the South Caucasus with a millennia-old history. Discover the traditional flatbread, the intense flavours of seasonal produce, and the ancient winemaking roots.
In this landlocked country in the South Caucasus, the culinary culture and winemaking traditions are rooted in the land and shaped by a millennia-old history.
A thin flatbread, included on Unesco's Intangible Cultural Heritage list, is traditionally made by women and baked in a clay oven. The intense flavours of the seasonal produce are shaped by the country's high-altitude landscape, which bursts into vibrant shades of green during summer. Armenia became the first nation to adopt Christianity as its state religion in 301 CE, but cross-cultural influences are visible in landmarks such as the 18th-century Blue Mosque in Yerevan.
The country's winemaking has ancient roots, too, dating back over 6,000 years, with the world's oldest winery found in Areni province. Armenia's first artisan cheese producer, Mikayelyan Family Farm, wraps cow's cheese in vine leaves, celebrating the country's connection to viticulture. Known for their generous hospitality, Armenians typically raise a toast to family, friends and good health when sharing a meal.
And, while the country respects tradition - as symbolised by the A new generation of chefs, producers and winemakers is honouring Armenia's heritage while bringing it into the future - from modern coffeeshops, like Afrolab in Yerevan, to cultural institutions such as the Wine History Museum of Armenia in Sasunik village
Armenia Culinary Culture Winemaking Traditions Unesco Intangible Cultural Heritage Flatbread Clay Oven Seasonal Produce High-Altitude Landscape Christianity Blue Mosque Wine History Museum Of Armenia Generous Hospitality Cross-Cultural Influences Modern Coffeeshops Cultural Institutions
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