I keep a bottle in the fridge all summer long.
season. Once the weather warms up and produce makes a major comeback at the farmers market, I start craving my go-to salad dressing . If you’re picturing a big bowl of leafy greens, that’s just the beginning.
The main reason I love this sweet-tangy vinaigrette is that it is ridiculously versatile. Made with canola oil, white balsamic vinegar, honey,, and a pinch of salt and black pepper, it’s the kind of dressing that naturally enhances almost anything you pair it with. Here are just a few of my favorite ways to use Honey Vinaigrette in summer salads. , you can’t go wrong.
Not a fan of strawberries? Citrus is another great option. Try it in a sunnyYou might think this dressing is too sweet to pair with poultry, but you’re mistaken.
The white balsamic vinegar and sharp red onion balance out the honey, making it a perfect match for chicken salads of all sorts. Two of my favorites are these bright and crunchy. Any chicken salad that is made with a vinegar-based dressing will probably taste great with Honey Vinaigrette.
Cucumber Tomato SaladAnd yes, you can definitely pour it over a regular old box of mixed greens from the grocery store and you’ll still have a salad that sparkles. This recipe is so good, you’ll want to use it on more than just salads. Since it’s a vinaigrette, it's pretty versatile. Use it to dress pasta or potato salads.
Salad Dressing Chicken Salad Salad With Strawberries Balsamic Vinegar Summer Salads Chicken Salads
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