Producers from various regions in the United States are creating impressive sparkling wines, with a range of styles and flavors. The success of American sparklers is attributed to cool climate coastal regions and the influence of Champagne.
Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book,, is very much a star in its own right. Producers from the North Fork of Long Island to California to Oregon are crafting seriously impressive bubbly, and domestic fizz is as electric as it’s ever been.
“What is exciting about American sparkling wine is that there is a range of styles, and great bubbly is being produced in a variety of regions and states,” explains Remi Cohen, CEO of. “The most successful domestic sparklers hail from cool climate coastal regions, which is why the Taittinger family chose the Carneros region as the home for its California sparkling winery, Domaine Carneros. The most well-known American sparkling wines are those that have taken a classic approach, either with an homage to ownership based in Champagne such as Domaine Carneros or Roederer Estate, or Schramsberg with their inspiration from the great wines of Champagn
American Sparkling Wine Producers Cool Climate Regions Champagne Influence
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