These summer appetizers are sure to please a crowd.
, grab-and-go seafood bites, crowd-pleasing sliders, and recipes that make the most of your summer fruits and vegetables. Many of these summer appetizers are alsoA Southern spin on a BLT, these heirloom tomato sandwiches are effortless and make the most of fresh summer tomatoes.
Bet you didn't see this one coming, but you'll be so happy to be acquainted. With each bite of this dill pickle dip, you get the juiciness of pickle pieces and the herby tang of fresh dill. If you're looking for something that is always a hit during summer, fresh shrimp is a no-brainer. We’ve paired these shrimp with an easy homemade cocktail sauce spiked with a little barbecue sauce to tame the spicy horseradish.
Take chips and salsa up a notch with the fresh peach salsa that makes use of one of our favorite summer fruits. It has a perfect bite of sweetness. These sliders feature everything you need with French Dip flavors such as roast beef, caramelized onions, creamy provolone cheese, and meaty au jus—in a portable slider form. Look for beautiful and tasty heirloom cherry tomatoes in a rainbow of colors at your local farmers' market.
Tangy goat cheese and crusty French bread come together in perfect harmony. This basic Southern recipe is foolproof for a reason. Whether you serve it as a dip or mini sandwich, pimiento cheese belongs at every summer gathering.draw a crowd to the appetizer tableThis is the appetizer that'll bring you straight to the beach. Test Kitchen pro Ivy Odom developed it with memories of her family's beach house on St. George Island in mind.
With the flavors of a cocktail and appetizer rolled into one, this dish is perfect for setting out a big bowlful on the picnic table, and it won't last long. Celebrate the season with a big batch of seafood dip. Lump crabmeat, cream cheese, and Old Bay seasoning promise to be a crowd-pleasing combination. No summer relish tray would be complete without the addition of pickled watermelon rind, which is both sweet and spicy.
The great thing about egg salad is that it makes a fantastic appetizer or complete meal. Just serve with your favorite crackers or vegetables. You can't go wrong with this hearty beef-and-bean dip that is served with tortilla chips and whichever toppings you prefer. Stuffed with layers of cheese, cold cut, and pickled vegetables, these crowd-pleasers are also easy to prep the day before.
This chilled twist on classic spinach dip is sure to please even the most particular guests. Just like the usual recipes, this rendition mixes together spinach, sour cream, and chives to achieve that onion flavor with a kick. Tossed in a simple vinaigrette, this multicolored mix of cherry tomatoes and small fresh mozzarella balls comes together in a snap.
You won't have to worry about bananas browning before guests arrive with this nostalgic overnight recipe that you can serve as a side dish or as a snack in miniature cups. Turn store-bought pizza dough into a crowd-worthy flatbread that's anything but typical with figs and a generous drizzle of balsamic. With just a few ingredients and even fewer steps, this will make entertaining easy without the hassle of fussing over the oven all day and night.
For those who like it hot, swap mini sweet peppers for spicy jalapeños. Serve this dip right in the skillet for easy transport. If you find yourself with any leftover dip, try folding it into cooked pasta as a sauce with a little added milk or pasta water. Start any al fresco meal off on the right note with juicy summer peaches and a spicy vinaigrette.
Serve in halves on a bed of arugula for a more put-together appetizer presentation. It's not really a Southern gathering without some form of potato salad, though this rendition is a bit unique. These two-bite wonders are a combination of deviled eggs and potato salad. Sweet apples, crisp cabbage, and cilantro create a vibrant slaw that aims to please, while being packed with nutritional value, too.
Serve in small cups as an appetizer or alongside a meal. If your crowd loves guacamole, try serving them this creamy, tangy take. The secret? Sour cream and mayonnaise make for a rich dip.
Deviled eggs and potato salad are two undeniable Southern mainstays. We've combined the two into a decadent appetizer that you can serve in individual cups. It's all in the name. If you manage to stop yourself from eating an entire bowlful, you might be the only one.
Cover your bases with a traditional potato salad. Mayonnaise? Check. Hard-boiled eggs?
Check. Celery, sweet pickle relish, mustard, and bacon? Check! Prepare for quesadilla-loving guests to crowd around this appetizer.
Made by cutting tortillas in half, stuffing them, and rolling them into cone shapes and baking them together with some extra cheese. They're ooey, gooey, and oh-so-satisfying. It's time to give Mama's deviled eggs a little competition. These gems are buttery, creamy, tangy, and even a little crunchy too.
A few of the the secret ingredients? The unexpected combo of cornichons and Dijon mustard. Make room for the Ritz. In this recipe, melted cheese, ham, and pepper jelly are sandwiched between two buttery, salty Ritz crackers.
Fries can't have all the fun. Transform the goodness of loaded baked potatoes into appetizer form with these mini smashed bites. It wouldn't be a party without a cheeseball, right? Right.
This recipe combines smoky cheeses and ham, plus pecans and fresh herbs for the ultimate serve-yourself snack. Nachos are a great choice for any occasion, any time of year. Pulled pork is the star of these nachos that are complemented by tomatoes, corn, and shredded cheese. Are there ever too many ways to serve sliders?
Not a chance. In this recipe, juicy slices of roast beef are paired with garlic-herb butter and horseradish mayo on a buttery roll. A little something fresh and flavorful for the al fresco party. In season cantaloupe shines in this recipe that gets a burst from the chili-lime dressing.
A Kentucky classic can come to life for any of your hosting needs. Cucumbers, onions, chive, and cream cheese come together for a flavorful dip that's great for dunking chips, toasted crostini, or fresh cut veggies. Summer is the time for okra to have its moment – and let this veggie shine. Not only are they smashed but they are oven-fried which makes them extra crispy. Introduce a new type of dip to the spread. This mis-sesame butter is the perfect option for warm weather affairs when you want something light, effortless, and delicious for dipping. Sure we love our store-bought dips when we're in a pinch but homemade French onion will be the talk of the party.
Break out all the fancy chips for this occasion. Is it possible for a dip to be rich, creamy, and healthy? You bet. Sweet potato is the secret ingredient in this recipe that takes just 20 minutes to whip together.
Break out the slow-cooker for this crowdpleaser. Fifteen minutes of hands-on time is a dream when you can create a party appetizer that is loaded with flavor. This six-ingredient potato skins recipe makes a bite-sized appetizer that every guest will rave about, and it has a high yield for your biggest crowds. Surprise the crowd with these crispy on the outside and juicy on the inside pieces.
Fried chicken gizzards are so good because of the long simmer that's followed by being dredged in buttermilk and flour. Imagine how excited your guests will be when they can enjoy tacos at the summer picnic. Crispy, bite-sized tacos filled with ground beef are great for an appetizer that kids and adults will love. Have some fun and set out sour cream, salsas, guacamole, and more toppings.
Food Stylist Dill Pickle Dip Credit
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