Francisco Duarte, a paletero who sold ice pops for over 30 years, opened a Sonoran-style seafood restaurant in Tijuana after being ordered to leave the U.S. for immigration reasons. He named the restaurant Mariscos Cuatro Hermanos, or Four Siblings Seafood, after his U.S.-citizen children. The chef's signature dish is cahuamanta, a traditional Sonoran seafood stew made with manta or sting ray, shrimp, and vegetables. The restaurant's on-site Duarte family welcomes customers. The restaurant's location is two blocks away from Teniente Guerrero Park in Tijuana.
Francisco Duarte , a paletero who sold ice pops for over 30 years, opened a Sonoran-style seafood restaurant in Tijuana after being ordered to leave the U.S. for immigration reasons.
He named the restaurant Mariscos Cuatro Hermanos, or Four Siblings Seafood, after his U.S.-citizen children. The chef's signature dish is cahuamanta, a traditional Sonoran seafood stew made with manta or sting ray, shrimp, and vegetables. The restaurant's on-site Duarte family welcomes customers. The restaurant's location is two blocks away from Teniente Guerrero Park in Tijuana
Francisco Duarte Sonoran-Style Seafood Restaurant Tijuana Immigration U.S.-Citizen Children Cahuamanta Pushcart Ice Pops National City Nestor Neighborhood Border Patrol Department Of Homeland Security Paletero Teniente Guerrero Park Zona Centro
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