Young entrepreneurs are running businesses that offer practical solutions for societal concerns.
One such entrepreneur is Sithuli Mbeje of Afrifood Technologies, his business addresses food waste whilst improving market access in the agri-processing space.
This innovative entrepreneur believes that processing food on site not only reduces food wastage, but it also cuts down on emissions emitted during transportation. He assists them by communicating the principles of HACCP in a manner they can understand. “Ultimately, food safety is just another way of looking at food preservation, which is something every small farmer understands,” he said.
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