Young chef Mallory Gabsi opens his first restaurant in Paris

You have to be a pretty talented chef to open a high-end restaurant at the tender age of 25; especially if that restaurant is in Paris. But culinary wunderkind Mallory Gabsi has talent in spades, as proven by his success on the TV show Top Chef\u00a0(he made the semi-final in...

25-year-old Belgian chef Mallory Gabsi has collaborated with designer Arnaud Behzadi to create a welcoming, contemporary restaurant in the heart of ParisYou have to be a pretty talented chef to open a high-end restaurant at the tender age of 25; especially if that restaurant is in Paris.

The interiors of the space were designed by Arnaud Behzadi to reflect the tastes and textures of Gabsi’s cuisine. The restaurant’s burnt red velvet seats are inspired by the colour of saffron, a common feature of Gabsi’s dishes, while wood-panelled walls and white marble tabletops are enhanced by touches of turquoise and elements of oxidised bronze.

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