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Crispy Chickpea and Cucumber Salad
When a friend invited me to lunch and a lazy day on the beach, I thought about taking a bottle of wine. But sun and rosé midday can’t possibly lead to good, so instead, I made good use of some garden-gown cucumbers to make this salad. A quick search of my pantry confirmed I had everything else I needed to make this bright and crispy salad, one full of protein thanks to the addition of sautéed chickpeas and feta.
Crispy gnocchi, juicy burst tomatoes, a tangle of fresh greens dressed in roasted garlic: It’s a crowd-pleasing sheet-pan dinner and it’ll be ready in just about half an hour.15/17 This Tomato Caesar by Chris Morocco is light, refreshing, and showcases summer tomatoes in all their glory. The only prep you really need to do is make a shortcut Caesar dressing—store-bought mayo makes it come together quickly and fuss-free.Photograph by Graydon Herriott, food styling by Sue Li, prop styling by Aneta Florczyk.This is excellent at any temperature, just the thing for late risers and early birds alike.
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