From the hard-boiled eggs to the mayo and the mix-ins, make the greatest egg salad of your life.
in Houston, they mix eggs with house-made aioli, Dijon mustard, fresh chopped parsley, salt, pepper and a dash of truffle oil., likes to mix up eggs with cream cheese, mayo, truffle oil, onion and pesto. “My take is merely based on my love of truffle and fresh herbs,” Rollins said. “I also crave a thicker, creamier salad, hence the cream cheese.”Keister said she chops them so they’ll have “some structure,” but Schneider smashes the hard-boiled eggs with her hands.
“I also like a little smoked paprika, which gives it all a more savory, smoky flavor,” Hanczor said. “If you’ve ever had or seen pickled green coriander berries, those are probably my favorite addition to an egg salad. They offer an amazing salty, tangy pop, kind of like capers but with a bright, cilantro-y flavor.”
However, there’s a has a catch: “Lil’s does have a secret ingredient in our egg salad that is not in most egg salads.” She wouldn’t divulge the secret.Letting the egg salad marinate a bit can be an important part of the process. He suggested making the sandwiches — he prefers store-bought wheat bread — and letting them sit for a couple of days before consuming. “If you make it right away, it can be messy and sloppy and fall off the bread,” he said.
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