You’ll Want to Put This Summery Sauce on Everything

This recipe for a hearty summer salad includes a sauce so delicious you'll be looking for other dishes upon which to lavish it

Generous spoonfuls of tangy, herby bagnet vert pull together this recipe for a hearty summer salad of new potatoes, quick-pickled beets and smoked troutIT BEGAN WITH an exciting ingredient—as do most of Caroline Glover’s dishes at Annette, just outside Denver. “These incredible new potatoes come in from a local farm,” said the chef. “They’re so tender and sweet you wouldn’t believe it.”

In her second Slow Food Fast recipe, freshly dug spuds share the plate with flakes of smoked trout and a generous smear of bagnet vert, the green sauce from the Italian Piedmont made with stale bread, anchovies, capers, herbs and vinegar. Rounds of quick-pickled beets, more herbs and a tart...

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