The upcoming months can feel overwhelming, but author Margaret Eby offers tips to help you nourish yourself even when cooking feels daunting.
We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic happen in the kitchen. Sometimes, you just need someone to show you where to start. Cook With Us offers smart cooking tips and tricks from pros, easy recipes that help you make the most of simple ingredients, and all-around support for your cooking journey., and holiday travel, the months ahead are really starting to feel like Too Much.
If you’re finding yourself stressed, falling out of love with the act of cooking, or just needing a bit of a pep talk lately, Eby understands. Sometimes, a meal is two ingredients and a microwave— something just to “get you to the next meal and keep your soul and body together,” she says. As much as food can seem difficult some days, it can also be so comforting and celebratory. “It's so telling to me that the dish I think about all the time fromshe makes with the crumbled up chips on top,” Eby muses. “It's so loving and it's exactly what this person asked for...this is what it means to have a little food knowledge.”A hurdle to cooking can be hyper-fixating on small details and getting them exactly as the recipe says.
This recipe harnesses two of my favorite things: throwing everything on a sheet pan rather than cooking individual components, and crispy pasta. As good as regular pasta is, crispy pasta is even better. To quote “Uptown Funk:” Don’t believe me? Just watch.Find a sheet pan, a cutting board, a big mixing bowl, a knife, and your ingredients, and turn your oven on to 400°F. Slice or snip up your shallot, if using.
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