.yasmin_khan's dos & don'ts for an exceptional Greek salad.
Tomatoes are a relatively new ingredient in Greece—only arriving in the mid-19th century during Ottoman rule of the region—but today they form the bedrock of much Greek cooking and are the cornerstone of this dish.
To get the best flavor from your tomatoes, don’t store them in the fridge unless you really have to . The cold temperature can degrade their flavor and aroma. I prefer to leave the tomatoes out in a bowl on my counter until I’m ready to use them. And if I feel any of them need a bit more sweetness, I place them in the sun for a few hours before mealtime—I swear it makes a difference!Whilst you want your tomatoes at room temperature, keep your cucumbers chilled until just before serving.
Follow these instructions and you’ll have yourself a just-perfect Greek salad. All that’s left is to serve it alongside a thick wedge of crusty bread, not pita, to soak up all the delicious juices.
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