World Bread Day: Baking makes the difference around the world

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World Bread Day: Baking makes the difference around the world
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No matter the time of day, bread has always been a staple food that carved appetites and defined cuisines across the globe. It’s a versatile food that can accommodate local ingredients, procedures and other unique pairings.

World Bread Day gives people time to reflect on the relevance of bread throughout society, its cultural significance and potential to address global hunger and nutrition. After all, multinational studies claim that the average person, regardless of country, age and gender, consumes about 50 kilograms of bread a year.Eating bread isn’t the only way to celebrate World Bread Day–but it’s a start.

Baking the bread needs patience and the appropriate equipment. Those with ovens can begin their baking journey. Those who have yet to purchase the appliance can find refuge in areas across the country that allow their customers to use their baking equipment and learn the recipes efficiently. Another favorite among Filipinos is ensaymada, which many bakeries, cafes and restaurants have catered to creating and perfecting this specific variant. Ensaymada is a coiled buttery bread with sugar and cheese sprinkled on top. It’s both sweet and savory, making it a perfect snack. Ensaymada also goes well with coffee, although a more robust brew can balance the flavors better.

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