Easier and arguably more elegant than cherry pie, this French dessert is beloved by bakers everywhere. Get an adaptable clafoutis recipe here.
Clafoutis might be one of the easiest, most forgiving French desserts. It’s the kind of dish you keep in your back pocket, ready to pull out when you’re at an ill-equipped vacation stay or when friends stop by at the last minute and you suddenly get the urge to whip something up. And because it’s not too sweet, it also makes for a killer low-effort brunch.
You could also add a sprinkling of nuts, like sliced almonds or chopped pistachios or walnuts . To make it gluten-free, swap the all-purpose flour for a gluten-free flour blend that contains xanthan gum —or use almond flour or pecan flour for a nutty twist. For a dairy-free version, substitute almond milk or whichever alt-milk you prefer, and grease the baking dish with coconut oil instead of butter. The only essential ingredient is the eggs, which give clafoutis its custardy flan-like texture.
Summer Dessert How To French Cherry Apricot Brunch
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