Starbucks is introducing a line of olive oil-infused coffee drinks, taking olive oil from ingredient to flavor.
. Now, Starbucks has introduced a drink featuring a flavor that’s been on the rise elsewhere, auguring our culinary future. Say hello to olive oil coffee, and to olive oil officially jumping the shark.
Today, Starbucks introduced its “Oleato” line of drinks, each infused with a spoonful of Partanna extra-virgin olive oil, to its stores in Italy.to the drinks as a “revolutionary new coffee ritual,” with olive oil being steamed, shaken, or blended into both the Oleato drinks and, in some markets, into any drink customers want. The Oleato line is currently only available in Italy, but it will be rolling out to stores in Southern California, Japan, and the UK later this year.
This isn’t the first time adding fat to coffee has been a thing, and with the ongoing popularity of the keto diet this almost seems like a logical next step. But whereas
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