Here's a fun party trick: Ask your friends to guess how many pounds of greens went into this supremely cheesy gratin.
. Tear leaves into big pieces and wash. It’s okay if some water still clings to the leaves—this will help them wilt later. If you don’t have a bowl big enough to hold all of your greens, pile them on a baking sheet instead.
into cream and stir inPreviousHeat a large ovenproof skillet over medium. Add about one-quarter of greens, cover skillet , and cook until wilted, 3–4 minutes. Scoot wilted greens to one side of pan. Add another quarter of greens, cover pan, and cook to wilt, 3–4 minutes. Remove from heat and place skillet on a rimmed baking sheet.½ cup panko
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Sunny-Side-Up Eggs on Garlicky GreensMeet your new go-to breakfast!
Read more »
A rustic French-style tart with the best fleeting winter fruitAromatic quince and its poaching liquid, reduced to an intensely flavorful syrup, cover simple puff pastry for an austere yet bold French country tart.
Read more »
Make Winter Running Way Less Miserable With These 10 TipsUse these 10 tips from cold weather pros to make the best of your winter running when the chilly weather hits. ❄️
Read more »
8 Winter Fashion Lessons We've Learned From Kaia GerberThe model has mastered dressing for the cold while still looking cute.
Read more »
50 Hacks To Help You Beat Winter Blues | Best LifeDon't let the season bring you down. Conquer the winter with these happiness hacks that'll help you beat winter blues in an instant.
Read more »