“Over a lifetime of study,” Willie remarks, “I learned that pot is more than pleasure. Its positive properties are limitless.'
Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind Them“Over a lifetime of study,” he remarks in the cookbook, “I learned that pot is more than pleasure. Its positive properties are limitless. It’s a blessing and a blast. It’s good fuel.”
The Nelsons co-authored the publication with David Ritz, Mia Tangredi, and chef Andrea Drummer. Those mouthwatering recipes are said to be drawn from meals enjoyed on tour, at their ranch, at home, and in their favorite cities, and are accompanied by Willie’s food-related tales.It’s a feast for the eyes , with a how-to on Buffalo wings, chocolate cake, fried chicken and more, all with that special touch of herb.
Also, reps say, a chapter is dedicated to cannabis-infused base ingredients, from cannabutter to finishing oil, simple syrups, sugars, salts, and tinctures, and more, making it “a comprehensive guide for both novice and experienced cannabis enthusiasts.” A 12-time Grammy winner, Nelson has collected many lifetime achievement awards, including one from the Recording Academy in 1999, another from the Country Music Association in 2012 , induction into the Country Music Hall of Fame in 1993 and the Rock n’ Roll Hall of Fame, a Kennedy Center Honor in 1998 and the Library of Congress’ Gershwin Prize in 2015, and, in 2021 the Clio Cannabis Lifetime Achievement Award.
Long before the green stuff gained mainstream acceptance, Nelson made the case that its dangers were greatly exaggerated and its benefits were scarcely mentioned. He turned his passion for the stuff into a business,Cher Turns Back Time on Rock and Roll Hall of Fame Slam, Warns She’ll ‘Have Some Words to Say’ At InductionKelly Clarkson Talks Losing ‘A Lot’ of Weight on Prescription Medication: ‘Everybody Thinks It’s Ozempic, But It’s Not’.
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