✍️get✍️a✍️fresh✍️glass✍️of✍️H2O✍️in✍️the✍️AM✍️
."Carbon dioxide is converted in our bodies to carbonic acid by an enzyme called carbonic anhydrase. Carbonic anhydrase also converts carbonic acid back to carbon dioxide."Translation? The longer your water sits out, the more acidic compounds develop in it that that change the flavor over time. The acidic flavor from the carbonic acid it what gives your glass of H20 that distinctly stale taste when you sip it after letting it sit out overnight.
Now, did I know this when I chose a glamorous decanter that came with a trusty lid? No. Do I now feel even better about the splurge purchase? Absolutely yes.Of course, a simple way to ensure you always have a great-tasting glass or carafe of water is replacing the water as frequently as possible and making sure to clean the receptacles daily.
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