It’s waaay easier to clean, for starters.
on the two and found that the KitchenAid is more user-friendly. The Cuisinart, however, gets the job done at a cheaper price. Regardless of which team you choose, if you aren't in the mini prep club already, I'm here to convince you that joining is so very worth it. Here's why.The smaller size and fewer number of parts make a mini food processor infinitely easier to clean than its big sister, so I never think twice about using it.
I like to throw some yogurt, lemon juice, and a handful of fresh herbs in there and give it a blitz for a gorgeous green savory yogurt sauce to drizzle over roasted vegetables or pan-seared salmon. Any comes together faster and easier with a mini prep. And making mayonnaise has never been easier: oil can be poured into the receptacle on the top, which slowly drips it into the work bowl as you process.
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