Why clam juice is about to become your new kitchen go-to
You’d be surprised what a splash of this inexpensive ingredient will do for a dish, seafood or otherwiseIt is true but often unacknowledged that the most useful ingredients are really just leftovers. Breadcrumbs are made from stale bread; lard is rendered pork fat that would otherwise be thrown away. The same goes for clam juice.
It’s simply the liquor released when fresh clams are steamed. Instead of pitching it, commercial producers bottle it and sell it—cheap. In the early 20th century, soda fountains reputedly offered options including hot clam juice and clam soda, while heavy drinkers turned to clam juice as a hangover...
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