Nutty, luscious tahini plays a starring role in this unforgettable cookie from Nur restaurant in New York City. Here's the recipe:
Aleksandra CrapanzanoNUTTY, LUSCIOUS tahini features in many of the dishes at Nur, in Manhattan. Chef Meir Adoni drizzles the sesame paste on his smoked eggplant carpaccio and his branzino, his vegetable couscous and his pan-roasted octopus. Come dessert, it plays a starring role in the tahini cookies, imparting an unforgettable toasty aroma. If a cookie can be said to have a long finish, this one does.
In taste and texture a cross between peanut-butter cookies and shortbread, tahini cookies have wonderful nuance and some ever-so-slightly bitter...
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