Here's why you feel more bloated in the heatwave – and the six ways to ease it
These include pressed coconut water, milk or sports drinks.
"Packaged foods that have a long shelf life are loaded with preservatives and are no longer real foods per-se, and should be avoided to help metabolism. "Being stressed can speed up digestion which can cause diarrhoea or slow it down, which can cause stomach pain and constipation.She said that to avoid this - you need to find ways to manage your stress levels.
She advised against taking intolerance tests online and added that they can sometimes do more harm than good.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Why Sweden, pilloried for refusing to lock down, may have last laughIAN BIRRELL: As infections spike again in places that locked down, where schools struggle to reopen and the economic carnage grows clearer, is it possible Sweden made the right long-term call?
Read more »
There are only 17 active cases in Ibiza – so why can't Britons visit?
Read more »
Why the battle to get children back to school will be Boris Johnson's 'Thatcher moment'Boris Johnson has stressed that a full return to the classroom has become 'a national priority', but some teaching unions are seemingly determined to undermine the Government's pledge. Read more:
Read more »
'Penalty FC': Why do Manchester United get so many spot-kicks?Bruno Fernandes’ winner on Monday night was the 21st spot-kick that United have won in all competitions this season – more than any other team in Europe’s top five leagues
Read more »
Why the government's new obesity plan won't work for everyoneYes, a comprehensive scheme is long overdue, but No 10’s one-size-fits-all approach falls short of what is required to tackle the problem, say Lucie Nield and Jenny Paxman
Read more »
Why pioneering oceanographer Marie Tharp deserves to be remembered as one of science's greatsMarie Tharp’s topographical maps helped to revolutionise our understanding of the sea floor. With the 100th anniversary of her birth, geoscientists are still building on her work, writes Suzanne O’Connell
Read more »